Commercial Manual Bone Cutter Heavy Duty Meat Cutting Machine 16 Inch Stainless Steel Blade Frozen Meat Slicer Machine for Pork Mutton Beef

Maintenance Method 1. After each use, please clean with a soft cleaning cloth. After rinsing it, dry it, and store it in a cool and dry place.2. When not in use for a long time, please smear all its parts with anti-rust oil (vegetable oil can be used instead). Then remove the ingredient fixing plate and store it in a dry place.Sharpening Method1. When the blade is not sharp, please remove the blade first if you need to sharpen it.2. Blade edge angle: one side of the blade edge is a straight edge and another side is an inclined edge. The angle between the inclined edge and the straight one is about 35 °.3. First, put the sharpening stone in water-soaked through. The blade beveled edge face down. Pinch both ends of the blade with both hands and hold the beveled blade against the plane of the sharpener so that the beveled blade matches the working surface of the sharpening stone. Finally, push the blade back and forth and move it from side to side.SpecificationMaterial: Stainless SteelBlade Tip Angle: 60°or MoreBody Size: 14.96*7.87*2.36inBlade Thickness: 0.394inHandle Length: 13.78inBlade Length:14.17inFood Spatula Size:10.63*7.09*0.79in Support Foot Length: 23.43inPackage Size: 30*11.81*6.42inNet Weight: 18.08lbsPackage Included1* Guillotine Bone Cutting Machine1* Food SpatulaNotes1. Make sure the machine is placed on a flat, clean work surface for operation.2. Please do not test the sharpness of the blade by touching it with your hand.3. Please do not use hard cleaning tools to clean, so as not to scratch the surface.4. After each use, please clean and dry with a neutral detergent.

• [WIDE APPLICATION] This versatile slicing tool can be used in restaurants, cafeterias, hotels and other commercial places, and of course it is also suitable for preparing ingredients for parties at home or entertaining guests. This manual meat slicer is not only great for fresh meats such as pork, lamb, beef, etc. It is also very suitable for cutting all kinds of meat with bones, such as trotters, tendons, ribs, lamb chops, spare ribs, chicken and duck, etc.
• [EASY TO USE] This commercial bone cutter is manual, and its ergonomic design is very labor-saving, which can save a lot of preparation work and time. It is widely used in fast food restaurants, canteens and families as an assistant for meat processing, which is very convenient and labor-saving. In addition, there is a tray inside the package that can be used to hold the cut food to keep the food hygienic and not stain the tabletop.
• [HIGH QUALITY] The Bone Cutting Machine is made of stainless steel, the stainless steel blade can be used for a long time, and the product life is longer. The upgraded process uses an extended handle and a thickened blade, and the extended handle is more convenient and labor-saving to use. The serrated bottom thickened cutting blade makes the material not easy to slide and effectively improves the efficiency of cutting bones. Heavy-duty design prevents the machine from tipping over.
• [SPECIFICATIONS] Material: Stainless Steel. Blade Tip Angle: 60°or More. Body Size: 38.6*20*6cm/ 14.96*7.87*2.36in. Blade. Thickness: 1cm/ 0.394in. Handle Length: 35cm/ 13.78in. Blade Length: 36cm/ 14.17in. Food Spatula Size: 27*18*2cm/ 10.63*7.09*0.79in. Support Foot Length: 59.5mm/ 23.43in. Package Size: 76.2*30*16.3cm/ 30*11.81*6.42in. Net Weight: 8.2kg/ 18.08lbs. Package Included: 1* Guillotine Bone Cutting Machine, 1* Food Spatula, 1* Chinese Instruction Manual.
• [QUALITY ASSURANCE] We have strict quality control system, our products are put into the market after rigorous testing. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.